Summer '23 Menu

IF there are any meals below where you worry you might be underserved PLEASE LET ME KNOW. Don’t just resign yourself to eating a bit of side to get by without a full tummy since it is TRIVIALLY EASY for me to make side meals if I know ahead of time!!! I can be reached by message on the forums, as Jess0 in slack, at, and at 508-868-4548.


  • Bread with Peanut butter, Jelly, and Butter
  • Apples, Pears, Bananas, Oranges
  • Hard Boiled Eggs


  • Water
  • Quick mix Lemonade
  • Unsweetened (Brewed) Tea
  • Coffee in the morning and at 10pm

Saturday Breakfast:

  • Scrambled Eggs (with and without cheese)
  • Oatmeal
  • Pancakes (Also Gluten free waffles)
  • Bacon (Pork & Turkey)
  • Vegetarian Breakfast Sausage
  • Fixings: Blueberries, Strawberries, Cool Whip, Mapple Syrup, Brown Sugar
  • Snacks also out
  • Gluten Free (white corn) Wraps Available at all meals

Saturday Lunch:

  • Macaroni Pasta (and GF pasta) tossed with oil to make your own pasta salad with:
    Mayo, Nut-free Pesto, Ranch Dressing, Italian Dressing,
    Cucumbers, Tomatoes, Red Onion, Shredded Cheese (Cheddar and also Parm), and Ham.
  • Iceberg & Romain Lettuce with the above to make Veggie Salad with.
  • Hot Dogs with Ketchup and Mustard (Vegetarian Dogs also)
  • Bread and Boiled eggs will still be out as well.

Saturday Dinner:

  • Baked Potato Bar with Russet AND Sweet potatoes:
    Served with Sour Cream, Cheddar-Alfredo Sauce, Bacon bits, Shredded cheese, Green Onions, and Red Onions.
  • Meatball Skewers and Vegetarian Sloppy Joe sauce
  • Broccoli
  • Garden Salad and potentially other Lunch leftovers.


  • Brownies (Also Gluten Free Version)
  • Lemon Blueberry Cake
  • Assorted Cookies (And GF Oreos)

Sunday Breakfast:

  • Same as Saturday Breakfast
  • Plus Leftovers