IF there are any meals below where you worry you might be underserved PLEASE LET ME KNOW. Don’t just resign yourself to eating a bit of side to get by without a full tummy since it is TRIVIALLY EASY for me to make side meals if I know ahead of time!!! I can be reached by message on the forums, as Jess0 in slack, at OsioJessica@gmail.com, and at 508-868-4548.
Snacks:
- Bread with Peanut butter, Jelly, and Butter
- Apples, Pears, Bananas, Oranges
- Hard Boiled Eggs
Drinks
- Water
- Quick mix Lemonade
- Unsweetened (Brewed) Tea
- Coffee in the morning and at 10pm
Saturday Breakfast:
- Scrambled Eggs (with and without cheese)
- Oatmeal
- Pancakes (Also Gluten free waffles)
- Bacon (Pork & Turkey)
- Vegetarian Breakfast Sausage
- Fixings: Blueberries, Strawberries, Cool Whip, Mapple Syrup, Brown Sugar
- Snacks also out
- Gluten Free (white corn) Wraps Available at all meals
Saturday Lunch:
- Macaroni Pasta (and GF pasta) tossed with oil to make your own pasta salad with:
Mayo, Nut-free Pesto, Ranch Dressing, Italian Dressing,
Cucumbers, Tomatoes, Red Onion, Shredded Cheese (Cheddar and also Parm), and Ham. - Iceberg & Romain Lettuce with the above to make Veggie Salad with.
- Hot Dogs with Ketchup and Mustard (Vegetarian Dogs also)
- Bread and Boiled eggs will still be out as well.
Saturday Dinner:
- Baked Potato Bar with Russet AND Sweet potatoes:
Served with Sour Cream, Cheddar-Alfredo Sauce, Bacon bits, Shredded cheese, Green Onions, and Red Onions. - Meatball Skewers and Vegetarian Sloppy Joe sauce
- Broccoli
- Garden Salad and potentially other Lunch leftovers.
Dessert
- Brownies (Also Gluten Free Version)
- Lemon Blueberry Cake
- Assorted Cookies (And GF Oreos)
Sunday Breakfast:
- Same as Saturday Breakfast
- Plus Leftovers