Greetings, Fellow Townsfolk,
Please note our standard fare to be served during the upcoming festival. As usual, please see Mildred with dietary concerns.
Saturday Breakfast:
Savory cornbread (sun dried tomato, goat cheese, and thin sliced ham)
Sweet berry cornbread
Hard boiled eggs
Oatmeal and Fixings
Saturday Lunch:
Assorted breads
Assorted homemade spreads (hummus, eggplant dip, bruschetta)
Ham and turkey breast
Crudites
Saturday Dinner:
Cassoulet (chicken thigh, pork sausage, beans, tomato)
Vegetable cassoulet (cauliflower, vegetarian sausage, beans, tomato)
Spring vegetable ragout
Rice
Dessert:
brownies
Sunday Breakfast:
Meat frittata
Vegetable frittata
Hash browns
Hard boiled eggs
Oatmeal and fixings
Snack Table (As Available and to Supplement Meals for Dietary Restrictions):
Bread and butters
Chips
Fruit
Popcorn
