Despite my best efforts to the contrary, both fall and winter events are going to overlap with my upcoming kitchen renovation… I’d still like to cook for game, but I’ll need the following support for each event:
- A kitchen available the weekend before game (Aug 24-25 and Sept 21-22) that can fit 3-5 people doing prep cook work. Preferably hosted by someone willing to help prep cook. Bonus points if you can support item 2.
- Someone(s) to carry food up to game in a cooler who has significant fridge and/or freezer space for prepped food. 400 meals is a lot of food and in 4 of 5 past events I have managed to fill about one and a half standard freezers and half of a fridge.
I’m trying to figure this out early so I’m not scrambling closer to the event. Can anyone help me out? As an aside, doing only 3 of the 4 meals for the event was really nice this past Summer, so if anyone wanted to volunteer to cook a meal, I’d be very grateful and willing to offer guidance!