Greetings Port Katherine,
Below is the 1718 Eve of Remembrance Seasons’ Edge Tavern Meals Menu. We do our best to plan meals around the town’s dietary restrictions, nutrition, and palatability. If you feel your needs are not met by this menu, please see Mildred (Yuki) so we can find something that works for you.
Saturday Breakfast:
Sweet French Toast Casserole
Savory French Toast Casserole
Hard Boiled Eggs
Oatmeal and Fixings
Saturday Lunch:
Beef Stew
Vegetable Soup
Cheese Toast
Pickles
Saturday Dinner:
Turkey Pot Pie
Seitan Pot Pie
Beet and Kale Salad
Bread and Butter
Dessert:
Biscuits with Flavored Butter and Jam
Sunday Breakfast:
Shakshuka
Homemade Toast
Hard Boiled Eggs
Oatmeal and Fixings
Snack Table (As Available and to Supplement Meals for Dietary Restrictions):
Veggies and Dip
Bread and Butters
Chips
Pretzels
Fruit
Popcorn